Beef Carpaccio $14

With hydro baby arugula, enoki mushroom ceviche, drizzled with truffle oil, sea salt


Viande Des Grisons  $18

cured beef carpaccio


Veal Sweetbreads En Croute $17

Succulent sweetbreads sautéed with wild mushrooms in a creamy veal sauce served in a light puff pastry shell with micro greens


Sweet Chili Glazed Lamb Ribs $12

Crispy lamb ribs lightly glazed with sweet & spicy thai chili sauce


Duck Confit Spring Rolls $13

Four hour slowly cooked duck rolled in a light & crispy skin accompanied with a fig preserve dipping sauce


Porcini Arancini $12

Creamy risotto spheres lightly breaded & fried, served with truffle aioli


Tuna tataki lettuce wrap $12

Hydro Bibb lettuce, coriander spiced seared tuna with wonton threads, slivered jalapenos & yuzu ponzu


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