Weekly Specials

CHEF’S WEEKLY SPECIALS

Limited Availability

 

Sunday

PRIME RIB AU JUS
accompanied with horseradish whipped
potato, beer & braised cabbage
14 oz. queen cut
18 oz. king cut
 

Monday

CHICKEN PICCATA
served w/ linguini & a preserved
lemon caper sauce 26
 

Tuesday

OSSO BUCO
slow cooked veal shank braised w/
vegetables & served w/ white rice pilaf 36
 

Wednesday

SWEET ONION BRAISED SHORT RIBS
with rustic caramelized onion
whipped potato & baby carrots 36
 

Thursday

BRAISED LAMB SHANK
served over herb scented crispy
polenta cake & haricots vert 34